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Bread Worth Breaking

Freshly Milled × Naturally Leavened × wood fired × Organic ingredients

 

Located in rural Oregon, Farmstead Bread is a bakery focused on flavor, freshness and crafting community with each handmade loaf.

 

We started making our favorite kind of bread on our farm and things just grew from there.  Our wood-fired oven, stone mill, and long fermentation allow us to produce a unique loaf that is simple and delicious without sacrificing any of the nutrition that is so central to this daily staple.

Each season, we work hard to increase the diversity of ingredients sourced locally.  And with each passing year we strive to build deeper relationships with farmers, suppliers and customers to help create a resilient and interdependent community in our bio-region. 

 

Phone

(541) 735-2872 

Location

Myrtle Point, Oregon

 

FARMERS MARKETS

Coos Bay - Wednesdays

Umpqua Valley - Saturdays

IN STORES

Mother’s Natural Grocery

Coos Head Food Co-op

Myrtle Grove Naturals

Coquille Valley Produce & Deli

Port Orford Food Co-op

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