Located in rural Oregon, Farmstead Bread is a bakery focused on flavor, freshness and crafting community with each handmade loaf.
We started making our favorite kind of bread on our farm and things just grew from there. Our wood-fired oven, stone mill, and long fermentation allow us to produce a unique loaf that is simple and delicious without sacrificing any of the nutrition that is so central to this daily staple.
Each season, we work hard to increase the diversity of ingredients sourced locally. And with each passing year we strive to build deeper relationships with other farmers, suppliers and customers to help create a resilient and interdependent community in our bio-region.
Myrtle Point, Oregon
Pick-up Hours for Preorders
10-5:00 @ Myrtle Grove Naturals
10-4:00 @ Oregon Micro-Market
Mother’s Natural Grocery
Coos Head Food Co-op
Myrtle Grove Naturals
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